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நெஞ்சு எலும்பு கறி 1/4 கிலோ (Mutton Ribs)

Soft ribs. Juicy meat. Rich flavour!

Nenchu Elumbu Kari is cut from the rib portion (chest area) of the goat – a perfect mix of bone and tender meat that gives your curry a deep, authentic taste.

💥 What’s Inside:

1. Rib bone pieces with soft meat
2. Mild fat for natural taste
3. Marrow for rich flavour

💥 Highlights :

1. Freshly cut after order
2. Never frozen
3. Hygienically packed from local farm-raised goats

💥 Best For : Nenchu Elumbu Kulambu | Soup | Varuval